aware of traditions – classical - regional
On the 20th of May 1956, our gastronomical survey began... with strawberries from own fields, shashlik and crunchy half chickens.
Over the years, the "living room - tavern" became a first class ****- hotel with different restaurant settings and 170 seats.
Many things have changed during that time... but one is still the same:
The joy of beeing good and affectionate hosts!