"Two little Soups"
Pumpkin & Venison Consommé
with Venison meat - chanterelles - carrots - leek
Roast of a young Venison "Baden-Baden" with Chanterelles
in a sauce of red wine, red cabbage and homemade spaetzle
Venison Goulasch "Waidmann"
in a sauce of red wine with mushrooms, red cabbage and homemade spaetzle
Small Venison Steaks "Böhmisch"
in a sauce of red wine with chanterelles and dried fruits,
red cabbage and homemade potato croquettes
Roasted Chicken Liver
onions - salad bouquet - baguette
salad bouquet - shaved Parmesan - lemon - pepper
A dozen Escargots
in a sauce of herbage and garlic - baguette
classically mixed with egg yolk, mustard, spicery and anchovies
onions - capers - salad bouquet - baguette
marinated with lemon and oil - Rocket salad and caramelised walnuts
or with flamed feta cheese
French Onion Soup
with white wine and Cognac, served with a cheese crouton
Eva`s fine Apple Soup
with Curry, chicken, apple slices, red pepper and mushrooms
Consommé with meat, royale and leek
fruity Tomato Soup
with herbage and Champagne
You can choose two different soups "to taste" - they will be served in coffee cups!
Homemade Fettucine Pasta
with salmon cubes and prawns
in a sauce of Grana Padano cheese
Homemade Fettucine Pasta tossed with Truffle cheese
mushroom slices and asparagus pieces
Roasted Zander filet with Cucumber cream sauce
shrimps and dill potatoes
Salmon filet (Sous vide cooked) with Prawns and Scallops
mushroom cubes - tomato concassé - Sesame potatoes
Roasted Pork Medaillons
with pearl onions, mushroom heads, a sauce of fine Balsamico
and homemade potato croquettes
Stähle`s Classical Schnitzel "different style"
three little Schnitzel, planked with
and baked Caprese (tomato & Mozzarella cheese),
served with homemade potato herbage sticks
Traditional Wiener Schnitzel
of calf, with lemon, vegetables and homemade potato croquettes
Angus-Rumpsteak with Burgundy sauce
red wine shallots, sautéed mushrooms and homemade potato croquettes
A portion of fried potatoes (always charged separately - without bacon by request)
In case you might are allergic to something or you suffer for a food incompatibility, please feel free to contact us.
We can then create menues to your wishes and needs.
For the past years, we keep dealing with this topic -
not least because of personal reasons.
We can also offer you a listing of potential allergens of our dishes.