Herzlich Willkommen im Landhotel Stähle
Herzlich Willkommen im Landhotel Stähle

Menue

 

 

Opening Hours a la carte - Restaurant

Monday: Rest Day

Tuesday- Sunday:  12.00 a.m. - 2.00 p.m. & 6.00 p.m. - 9.30 p.m.

 

Dear Guest,

 

regrettably and due to the present staffing situation,

we have to keep a Rest Day on every Monday (except on holidays).

Our restaurant and café stay closed on this day.

 

We thank you for your understanding and

are looking forward to welcome you on all other days!

 

 

"Who knows the goal, can decide.

Who decides, finds peace.

If you find peace, you are safe.

If you are safe, you can think.

Who thinks, can improve."

-Konfuzius-

 

 

Your Hosts from Landhotel Stähle

Marc Heckmann - Brünen & Team

 

 

Starters

 

Ragout fin - served in a "Queen`s Pie"

of calf - with white wine - mushrooms - lemon

 

Beef Carpaccio

salad bouquet - shaved Parmesan - lemon - pepper

 

A dozen Escargots

sauce of herbage and garlic - baguette

 

King Prawns with Sauce Mornay

leaf spinach - garlic crouton

 

 

Soups

 

French Onion Soup - served in a Tumbler

white wine and Cognac

cheese crouton

 

Fine Apple Soup

Curry - chicken - apple slices - red pepper - mushrooms

 

"Grafschafter Hochzeitssuppe"

Consommé - meat - royale - leek

 

Pumpkin Soup

vegetarian or with Scallops

 

 

You can choose two different soups "to taste" - they will be served in coffee cups!

 

 

Venison

 

Venison Cream Soup

Venison meat - carrots - mushrooms

 

Roast of young Venison "Baden Baden"

sauce of red wine - red cabbage with apples - homemade spaetzle

 

Venison Goulasch "Waidmanns"

sauce of red wine - mushrooms

red cabbage with apples - homemade spaetzle

 

Small Venison Steaks with Juniper Cream Sauce

mushrooms - broccoli - homemade potato croquettes

 

Sauerbraten of Boar

sourish sauce - dried fruits

red cabbage with apples - homemade potato croquettes
 

 

Mains

 

Homemade Fettucine Pasta

with Salmon cubes and Prawns

Grana Padano cream

 

Homemade Fettucine Pasta with Mango chutney

chili - pomegranate - goat`s cheese praline

 

Roasted Zander filet with a Sauce of Lobster

prawns - truffled mousselin potatoes

 

Salmon filet - Sous vide cooked

Sauce Mornay - broccoli - homemade black Pasta

 

Pork Medaillons a la Saltimbocca - rose roasted

wrapped in Parma ham - sage cream sauce - tomato concassée

potato herbage cookies

 

Stähle`s Schnitzel "different style"

three little Schnitzel - planked with

roasted mushrooms - herbage butter

tossed peppers

baked Caprese (tomato & Mozzarella cheese)

homemade potato herbage sticks

 

Wiener Schnitzel - Original -

of calf - lemon - vegetables - cowberries - potatoes au gratin

 

Angus-Rumpsteak

Scotch-Whisky-Cream - orange flavoured carrots - bean bunches

homemade potato croquettes

220 g

 

 

Salad Bar

A portion of fried potatoes (always charged separately - without bacon by request)

 

 

 

Dear Guest!

In case you might are allergic to something or you suffer for a food incompatibility, please feel free to contact us.

We can then create menues to your wishes and needs.

For the past years, we keep dealing with this topic -

not least because of personal reasons.

 

We can also offer you a listing of potential allergens of our dishes.

 

 

 

 

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© Landhotel Stähle 2016