Herzlich Willkommen im Landhotel Stähle
Herzlich Willkommen im Landhotel Stähle

Menue

 

Venison

 

Venison Consommé

Venison meat - chanterelles - vegetables

puff pastry

 

Roast of a young Venison "Baden-Baden"

sauce of red wine - chanterelles - red cabbage with apples

homemade spaetzle

 

Venison Goulasch "Waidmann"

sauce of red wine - mushrooms - red cabbage with apples

homemade spaetzle

 

Small Venison Steaks "Böhmisch"

sauce of red wine - chanterelles - dried fruits

red cabbage with apples - homemade potato croquettes

 

Sauerbraten of Boar

sourish sauce - dried fruits

red cabbage with apples - homemade potato croquettes

 

 

Starters

 

Roasted Chicken Liver a la mode Marlen

sourish-sweet-sauce

onions - salad bouquet - baguette

 

Beef Carpaccio

salad bouquet - shaved Parmesan - lemon - pepper

 

A dozen Escargots

sauce of herbage and garlic - baguette

 

Beef Tatare - classically mixed

egg yolk - mustard - spicery - anchovies

onions - capers - salad bouquet - baguette

 

Tarte aux quatre fromages (small cake from 4 kinds of cheese)

salad bouquet - pear

 

 

Soups

 

French Onion Soup served in a Tumbler

white wine and Cognac

cheese crouton

 

Eva`s fine Apple Soup

Curry - chicken - apple slices - red pepper - mushrooms

 

"Grafschafter Hochzeitssuppe"

Consommé with meat, royale and leek

 

fruity Tomato Soup

herbage - Champagne

 

 

You can choose two different soups "to taste" - they will be served in coffee cups!

 

 

Mains

 

Homemade Fettucine Pasta

with salmon cubes and prawns

sauce of Grana Padano cheese

 

Homemade Fettucine Pasta tossed in oil of olives and herbage

garlic - cherry tomatoes - Rucola salad - pine nuts

 

Roasted Zander filet with a sauce of lobster

king prawns - truffled mousselin potatoes

 

Salmon filet - Sous vide cooke

sauce of lemon - Scallops - Brokkoli

homemade black Pasta

 

Pork Medaillons wrapped in bacon - Rose Roasted

cream - sautéed mushrooms - potatoes au gratin

 

Stähle`s Classical Schnitzel "different style"

three little Schnitzel - planked with

roasted mushrooms

tossed peppers

baked Caprese (tomato & Mozzarella cheese)

homemade potato herbage sticks

 

Traditional Wiener Schnitzel

of calf - lemon - vegetables - homemade potato croquettes

 

Angus-Rumpsteak with fried onion rings

homemade herbage butter - grilled tomato - bean bunches

homemade potato croquettes

220 g

 

 

Salad Bar

A portion of fried potatoes (always charged separately - without bacon by request)

 

 

 

Dear Guest!

In case you might are allergic to something or you suffer for a food incompatibility, please feel free to contact us.

We can then create menues to your wishes and needs.

For the past years, we keep dealing with this topic -

not least because of personal reasons.

 

We can also offer you a listing of potential allergens of our dishes.

 

 

 

 

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