Herzlich Willkommen im Landhotel Stähle
Herzlich Willkommen im Landhotel Stähle




Opening Hours a la carte - Restaurant

Monday: Rest Day

Tuesday- Sunday:  12.00 a.m. - 2.00 p.m. & 6.00 p.m. - 9.30 p.m.


Dear Guest,


regrettably and due to the present staffing situation,

we have to keep a Rest Day on every Monday (except on holidays).

Our restaurant and café stay closed on this day.


We thank you for your understanding and

are looking forward to welcome you on all other days!



"Who knows the goal, can decide.

Who decides, finds peace.

If you find peace, you are safe.

If you are safe, you can think.

Who thinks, can improve."




Your Hosts from Landhotel Stähle

Marc Heckmann - Brünen & Team



Fresh Chanterelles


Cream Soup of Fresh Chanterelles

with little chanterelles and herbage


Fresh Chanterelles

with Scrambled Eggs and Potato Cookies

with bacon cubes and onions, tossed in homemade herb butter

or vegetarian... without bacon

Fresh Chanterelles

with bacon cubes and onions, tossed in homemade herb butter

with a Calf Schnitzel and homemade potato croquettes

or with roasted Pork Medaillons and homemade potato croquettes


Roast of a Young Venison with Fresh Chanterelles

in a sauce of red wine, vegetables and homemade spaetzle





Big Salad Plate "Chefs Way"

mixed leaf salads - tomatoes and cucumber - vinaigrette of white Balsamico

roasted chicken breast slices - baguette

Big Salad Plate a la mode Nicoise

mixed leaf salads - tomatoes and cucumber - green beans - boiled egg

vinaigrette of white Balsamico - tuna - anchovy - baguette



Soused Herring


Two Soused Herrings "Classic"

with a sauce of honey, dill and mustard - onions

served with butter potatoes

Two Soused Herrings "Housewife Style"

with apples and pickles in a white sauce

served with butter potatoes


Two Soused Herrings "Störtebecker Style"

with little bean bunches - butter sauce

served with butter potatoes





Roasted Chicken Liver a la mode Marlen


onions - salad bouquet - baguette


Beef Carpaccio

salad bouquet - shaved Parmesan - lemon - pepper


A dozen Escargots

sauce of herbage and garlic - baguette


Beef Tatare - classically mixed

egg yolk - mustard - spicery - anchovies

onions - capers - salad bouquet - baguette






French Onion Soup served in a Tumbler

white wine and Cognac

cheese crouton


Eva`s fine Apple Soup

Curry - chicken - apple slices - red pepper - mushrooms


"Grafschafter Hochzeitssuppe"

Consommé with meat, royale and leek


fruity Tomato Soup

herbage - Champagne



You can choose two different soups "to taste" - they will be served in coffee cups!





Homemade Fettucine Pasta

with salmon cubes and prawns

sauce of Grana Padano cheese


Homemade Fettucine Pasta tossed in oil of olives and herbage

garlic - cherry tomatoes - Rucola salad - pine nuts


Roasted Zander filet with a sauce of lobster

king prawns - truffled mousselin potatoes


Salmon filet - Sous vide cooke

sauce of lemon - Scallops - Brokkoli

homemade black Pasta


Pork Medaillons wrapped in bacon - Rose Roasted

cream - sautéed mushrooms - potatoes au gratin


Stähle`s Classical Schnitzel "different style"

three little Schnitzel - planked with

roasted mushrooms

tossed peppers

baked Caprese (tomato & Mozzarella cheese)

homemade potato herbage sticks


Traditional Wiener Schnitzel

of calf - lemon - vegetables - homemade potato croquettes


Angus-Rumpsteak with fried onion rings

homemade herbage butter - grilled tomato - bean bunches

homemade potato croquettes

220 g



Salad Bar

A portion of fried potatoes (always charged separately - without bacon by request)




Dear Guest!

In case you might are allergic to something or you suffer for a food incompatibility, please feel free to contact us.

We can then create menues to your wishes and needs.

For the past years, we keep dealing with this topic -

not least because of personal reasons.


We can also offer you a listing of potential allergens of our dishes.





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© Landhotel Stähle 2016