Herzlich Willkommen im Landhotel Stähle
Herzlich Willkommen im Landhotel Stähle





"Two little Soups"

Pumpkin & Venison Consommé

with Venison meat - chanterelles - carrots - leek

puff pastry


Roast of a young Venison "Baden-Baden" with Chanterelles

in a sauce of red wine, red cabbage and homemade spaetzle


Venison Goulasch "Waidmann"

in a sauce of red wine with mushrooms, red cabbage and homemade spaetzle


Small Venison Steaks "Böhmisch"

in a sauce of red wine with chanterelles and dried fruits,

red cabbage and homemade potato croquettes





Roasted Chicken Liver

onions - salad bouquet - baguette


Beef Carpaccio

salad bouquet - shaved Parmesan - lemon - pepper


A dozen Escargots

in a sauce of herbage and garlic - baguette


Beef Tatare

classically mixed with egg yolk, mustard, spicery and anchovies

onions - capers - salad bouquet - baguette


Beetroot Carpaccio

marinated with lemon and oil - Rocket salad and caramelised walnuts


or with flamed feta cheese





French Onion Soup

with white wine and Cognac, served with a cheese crouton


Eva`s fine Apple Soup

with Curry, chicken, apple slices, red pepper and mushrooms


"Grafschafter Hochzeitssuppe"

Consommé with meat, royale and leek


fruity Tomato Soup

with herbage and Champagne



You can choose two different soups "to taste" - they will be served in coffee cups!





Homemade Fettucine Pasta

with salmon cubes and prawns

in a sauce of Grana Padano cheese


Homemade Fettucine Pasta tossed with Truffle cheese

mushroom slices and asparagus pieces


Roasted Zander filet with Cucumber cream sauce

shrimps and dill potatoes


Salmon filet (Sous vide cooked) with Prawns and Scallops

mushroom cubes - tomato concassé - Sesame potatoes


Roasted Pork Medaillons

with pearl onions, mushroom heads, a sauce of fine Balsamico

and homemade potato croquettes


Stähle`s Classical Schnitzel "different style"

three little Schnitzel, planked with

roasted mushrooms,

tossed peppers

and baked Caprese (tomato & Mozzarella cheese),

served with homemade potato herbage sticks


Traditional Wiener Schnitzel

of calf, with lemon, vegetables and homemade potato croquettes


Angus-Rumpsteak with Burgundy sauce

red wine shallots, sautéed mushrooms and homemade potato croquettes

220 g



Salad Bar

A portion of fried potatoes (always charged separately - without bacon by request)




Dear Guest!

In case you might are allergic to something or you suffer for a food incompatibility, please feel free to contact us.

We can then create menues to your wishes and needs.

For the past years, we keep dealing with this topic -

not least because of personal reasons.


We can also offer you a listing of potential allergens of our dishes.





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