Opening Hours a la carte - Restaurant
Monday: Rest Day
Tuesday- Sunday: 12.00 a.m. - 2.00 p.m. & 6.00 p.m. - 9.30 p.m.
regrettably and due to the present staffing situation,
we have to keep a Rest Day on every Monday (except on holidays).
Our restaurant and café stay closed on this day.
We thank you for your understanding and
are looking forward to welcome you on all other days!
"Who knows the goal, can decide.
Who decides, finds peace.
If you find peace, you are safe.
If you are safe, you can think.
Who thinks, can improve."
Your Hosts from Landhotel Stähle
Marc Heckmann - Brünen & Team
Ragout fin - served in a "Queen`s Pie"
of calf - with white wine - mushrooms - lemon
salad bouquet - shaved Parmesan - lemon - pepper
A dozen Escargots
sauce of herbage and garlic - baguette
King Prawns with Sauce Mornay
leaf spinach - garlic crouton
French Onion Soup - served in a Tumbler
white wine and Cognac
Fine Apple Soup
Curry - chicken - apple slices - red pepper - mushrooms
Consommé - meat - royale - leek
vegetarian or with Scallops
You can choose two different soups "to taste" - they will be served in coffee cups!
Venison Cream Soup
Venison meat - carrots - mushrooms
Roast of young Venison "Baden Baden"
sauce of red wine - red cabbage with apples - homemade spaetzle
Venison Goulasch "Waidmanns"
sauce of red wine - mushrooms
red cabbage with apples - homemade spaetzle
Small Venison Steaks with Juniper Cream Sauce
mushrooms - broccoli - homemade potato croquettes
Sauerbraten of Boar
sourish sauce - dried fruits
red cabbage with apples - homemade potato croquettes
Homemade Fettucine Pasta
with Salmon cubes and Prawns
Grana Padano cream
Homemade Fettucine Pasta with Mango chutney
chili - pomegranate - goat`s cheese praline
Roasted Zander filet with a Sauce of Lobster
prawns - truffled mousselin potatoes
Salmon filet - Sous vide cooked
Sauce Mornay - broccoli - homemade black Pasta
Pork Medaillons a la Saltimbocca - rose roasted
wrapped in Parma ham - sage cream sauce - tomato concassée
potato herbage cookies
Stähle`s Schnitzel "different style"
three little Schnitzel - planked with
roasted mushrooms - herbage butter
baked Caprese (tomato & Mozzarella cheese)
homemade potato herbage sticks
Wiener Schnitzel - Original -
of calf - lemon - vegetables - cowberries - potatoes au gratin
Scotch-Whisky-Cream - orange flavoured carrots - bean bunches
homemade potato croquettes
A portion of fried potatoes (always charged separately - without bacon by request)
In case you might are allergic to something or you suffer for a food incompatibility, please feel free to contact us.
We can then create menues to your wishes and needs.
For the past years, we keep dealing with this topic -
not least because of personal reasons.
We can also offer you a listing of potential allergens of our dishes.