Herzlich Willkommen im Landhotel Stähle
Herzlich Willkommen im Landhotel Stähle

Menue

 

Fresh Chanterelles

 

Cream Soup of Fresh Chanterelles

with little chanterelles and herbage

 

Herbage Pancake filled with Fresh Chanterelles & Mushrooms

with bacon cubes and onions, tossed in homemade herb butter

or vegetarian... without bacon

 

Fresh Chanterelles

with bacon cubes and onions, tossed in homemade herb butter

with a Calf Schnitzel and homemade potato croquettes

or with roasted Pork Medaillons and homemade potato croquettes

 

 

Venison

 

Venison Consommé

with Venison meat - fresh chanterelles - carrots - leek

puff pastry

 

Roast of a young Venison "Baden-Baden" with Fresh Chanterelles

in a sauce of red wine, red cabbage and homemade spaetzle

 

Venison Goulasch "Waidmann"

in a sauce of red wine with mushrooms, red cabbage and homemade spaetzle

 

Small Venison Steaks "Böhmisch"

in a sauce of red wine with fresh chanterelles and dried fruits, red cabbage and homemade potato croquettes

 

 

Starters

 

Roasted Chicken Liver

onions - salad bouquet - baguette

 

Beef Carpaccio

salad bouquet - shaved Parmesan - lemon - pepper

 

A dozen Escargots

in a sauce of herbage and garlic - baguette

 

Beef Tatare

classically mixed with egg yolk, mustard, spicery and anchovies

onions - capers - salad bouquet - baguette

 

Beetroot Carpaccio

marinated with lemon and oil - Rocket salad and caramelised walnuts

vegan

or with flamed feta cheese

 

 

Soups

 

French Onion Soup

with white wine and Cognac, served with a cheese crouton

 

Eva`s fine Apple Soup

with Curry, chicken, apple slices, red pepper and mushrooms

 

"Grafschafter Hochzeitssuppe"

Consommé with meat, royale and leek

 

fruity Tomato Soup

with herbage and Champagne

 

 

You can choose two different soups "to taste" - they will be served in coffee cups!

 

 

Mains

 

Homemade Fettucine Pasta

with salmon cubes and prawns

in a sauce of Grana Padano cheese

 

Homemade Fettucine Pasta tossed with Truffle cheese

mushroom slices and asparagus pieces

 

Roasted Zander filet with Cucumber cream sauce

shrimps and dill potatoes

 

Salmon filet (Sous vide cooked) with Prawns and Scallops

mushroom cubes - tomato concassé - Sesame potatoes

 

Roasted Pork Medaillons

with pearl onions, mushroom heads, a sauce of fine Balsamico

and homemade potato croquettes

 

Stähle`s Classical Schnitzel "different style"

three little Schnitzel, planked with

roasted mushrooms,

tossed peppers

and baked Caprese (tomato & Mozzarella cheese),

served with homemade potato herbage sticks

 

Traditional Wiener Schnitzel

of calf, with lemon, vegetables and homemade potato croquettes

 

Angus-Rumpsteak with Burgundy sauce

red wine shallots, sautéed mushrooms and homemade potato croquettes

220 g

 

 

Salad Bar

A portion of fried potatoes (always charged separately - without bacon by request)

 

 

 

Dear Guest!

In case you might are allergic to something or you suffer for a food incompatibility, please feel free to contact us.

We can then create menues to your wishes and needs.

For the past years, we keep dealing with this topic -

not least because of personal reasons.

 

We can also offer you a listing of potential allergens of our dishes.

 

 

 

 

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© Landhotel Stähle 2016