aware of traditions – classical - regional



On the 20th of May 1956, our gastronomical survey began... with strawberries from own fields, shashlik and crunchy half chickens.

Over the years, the "living room - tavern" became a first class ****- hotel with different restaurant settings and 170 seats.


Many things have changed during that time... but one is still the same:


The joy of beeing good and affectionate hosts!



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© Landhotel Stähle 2016