Opening Hours a la carte - Restaurant

Monday: Rest Day

Tuesday- Sunday:  12.00 a.m. - 2.00 p.m. & 6.00 p.m. - 9.30 p.m.


Dear Guest,


regrettably and due to the present staffing situation,

we have to keep a Rest Day on every Monday (except on holidays).

Our restaurant and café stay closed on this day.


We thank you for your understanding and

are looking forward to welcome you on all other days!



"Who knows the goal, can decide.

Who decides, finds peace.

If you find peace, you are safe.

If you are safe, you can think.

Who thinks, can improve."




Your Hosts from Landhotel Stähle

Marc Heckmann - Brünen & Team





Ragout fin - served in a "Queen`s Pie"

of calf - with white wine - mushrooms - lemon


Beef Carpaccio

salad bouquet - shaved Parmesan - lemon - pepper


A dozen Escargots

sauce of herbage and garlic - baguette


King Prawns with Sauce Mornay

leaf spinach - garlic crouton





French Onion Soup - served in a Tumbler

white wine and Cognac

cheese crouton


Fine Apple Soup

Curry - chicken - apple slices - red pepper - mushrooms


"Grafschafter Hochzeitssuppe"

Consommé - meat - royale - leek


Pumpkin Soup

vegetarian or with Scallops



You can choose two different soups "to taste" - they will be served in coffee cups!





Venison Cream Soup

Venison meat - carrots - mushrooms


Roast of young Venison "Baden Baden"

sauce of red wine - red cabbage with apples - homemade spaetzle


Venison Goulasch "Waidmanns"

sauce of red wine - mushrooms

red cabbage with apples - homemade spaetzle


Small Venison Steaks with Juniper Cream Sauce

mushrooms - broccoli - homemade potato croquettes


Sauerbraten of Boar

sourish sauce - dried fruits

red cabbage with apples - homemade potato croquettes




Homemade Fettucine Pasta

with Salmon cubes and Prawns

Grana Padano cream


Homemade Fettucine Pasta with Mango chutney

chili - pomegranate - goat`s cheese praline


Roasted Zander filet with a Sauce of Lobster

prawns - truffled mousselin potatoes


Salmon filet - Sous vide cooked

Sauce Mornay - broccoli - homemade black Pasta


Pork Medaillons a la Saltimbocca - rose roasted

wrapped in Parma ham - sage cream sauce - tomato concassée

potato herbage cookies


Stähle`s Schnitzel "different style"

three little Schnitzel - planked with

roasted mushrooms - herbage butter

tossed peppers

baked Caprese (tomato & Mozzarella cheese)

homemade potato herbage sticks


Wiener Schnitzel - Original -

of calf - lemon - vegetables - cowberries - potatoes au gratin



Scotch-Whisky-Cream - orange flavoured carrots - bean bunches

homemade potato croquettes

220 g



Salad Bar

A portion of fried potatoes (always charged separately - without bacon by request)




Dear Guest!

In case you might are allergic to something or you suffer for a food incompatibility, please feel free to contact us.

We can then create menues to your wishes and needs.

For the past years, we keep dealing with this topic -

not least because of personal reasons.


We can also offer you a listing of potential allergens of our dishes.





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